VALENTINES DAY 2020

 

$95 per person

Matching wine available.

Gluten-free option available. No vegetarian option, sorry.

 

 

Nori and sesame seasoned lotus crisps

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Crispy gyoza skin tostada with kingfish ceviche, avocado puree, heirloom tomato and jalapeno salsa, Baeri caviar, grilled lime

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Slow roast wagyu tenderloin, sansho pepper brown butter, charred asparagus, sautéed Japanese mushrooms, yuzu washed watercress, caper berries, aonori powder

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Bonito and mushroom broth

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Miso poached king prawns, brown rice edamame shiitake risotto, green mojo oil, yuzu soy dressing, micro salad.

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Garlic butter roast lamb cutlets, yuzu kosho, Japanese double baked sweet potato, au jus

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Yuzu sorbet

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White miso caramel and ruby chocolate slice, yuzu swiss meringue, raspberry coulis