Nagisa in conjunction with Binnie Beef and Binet Family Wines presents a 7-course
Hunter Valley Wagyu Beef and Red Wine Degustation evenings this October 28 and 29.


Join the producers of the best the Hunter has to offer – award-winning winemaker
Daniel Binet, veteran Hunter Valley Wagyu beef breeders Steve and Liz Binnie and Nagisa Head Chef Chris Schofield have prepared an exclusive and sumptuous smorgasbord of culinary delights for you to savour. 
A story of family businesses, dreams, passion & dedication.
Nagisa, Binnie Beef and Binet Family Wine have joined forces to bring you a seven-course degustation menu paired with
matching wines which exemplifies the high quality produce the Hunter has to offer.

To make a booking, hit the button below, choose your date and follow the prompts.

Alternatively, please call us at 02 4929 4122 or email

The Nagisa Team can't wait to serve you!