Sashimi 8pc/16pc/24pc chefs selection of fresh sashimi wasabi pickled ginger (GF) 28 / 56 / 90

Kingfish Carpaccio thinly sliced Spencer Gulf Kingfish Ginger yuzu vinaigrette red peppercorn shishitou pickle chives micro greens (GF) 30

Salmon Carpaccio thinly sliced Tasmanian salmon Yuzu kosho dressing chive oil salmon roe amazuzuke lightly smoked (GF) 30

Yellowfin Tuna Tataki lightly seared pepper crusted tuna tosazu daikon yuzu pickled onion shiso micro herb (GF) 36

Wagyu Tataki 5+ thin slices of flash seared wagyu sansho ponzu daikon chilli chive relish garlic chips (GF) 38