250ml

Saku by Dewazakura, Sparkling Junmai 45
Elegant dry sparkling sake without the fruity aspect commply seen in sparklings.

120ml / 720ml

Daishichi - Kimoto Junmai (warm/cold) 20/90
Dry and savoury with earthy notes. Forerunner of traditonal kimoto brewing method.

Taru (Barrel) by Kikumasamune - Junmai 18/74
Fine dry sake, distinguished by the refreshing aroma of yoshino cedar barrel.

Dassai 45 by Dassai - Junmai Dai-ginjo 18/116
Clean, soft and very subtle. Balanced aromas and a refind touch of sweetness of stone fruits

Narutotai by Honke Matsuura - Ginjo Shiboritate Nama Genshu 29/144
What's not to like with freshness of ginjo, vibrancy from nama (unpasturized), power from genshu (undiluted) quality of shiboritate (first press)

Shichida - Junmai Ginjo 27/134
Amazing aromas with white peach apricot, medium body packed with umami and long finish