Crisp Fried Tempura Prawn coated in tempura batter and fried until golden brown, soy ginger dipping sauce   5.8 each

Teriyaki Salmon 150g sashimi grade Atlantic salmon, pan seared and finished with a glaze of our house made teriyaki sauce, Japanese pickled salad, red elk  (GF)   32

Prawn and Shallot Gyoza Nagisa’s own dumplings, boiled and drizzled with a ginger seaweed dressing, shallots, green elk   28