Please allow 2 hours for this banquet
Edamame/sea salt
Miso soup

Sashimi selection
Teriyaki Salmon/Japanese pickles
Boiled prawn gyoza/ginger seaweed vinegar
Shiokoji pickled cucumber/sencha tea chilli oil/dashi cream
Confit Salmon

Tempura Prawns/soy ginger sauce
Chicken kara-age/teriyaki mayonnaise
Melon fennel salad/seaweed vinaigrette/greens

Braised pork belly/asahi orange glaze/dashi/potato/oshinko
Beef short rib/orion black miso sauce/charred shallot Potato salad/wholegrain mustard mayonnaise/curry
Japanese pickle salad

Banoffee Gyoza