3-pc Sydney rock oyster/cucumber and pickled ginger
(optional - $15 per person)

Corn Potage/parsley leek oil/toasted milk bread

Japanese pickled salad

Sake cured kingfish/yuzu buttermilk/chilli wakame oil

Melon fennel salad/seaweed vinaigrette/greens

Saikyo miso duck breast/miso beetroot puree/chive relish
Shiokoji pickled cucumber/sencha tea chilli oil/dashi cream

MB6-7+ Wagyu striploin/umami butter/whisky ponzu
Miso roast heirloom carrots

Apple Pie Gyoza