TO START

Edamame soybeans sprinkled with sea salt  (GF/VG)   7.5

Chilli Edamame soybeans pan fried with sesame chilli paste  (V)   9

Roast Beetroot and Red Miso Hummus soy wasabi toasted pepitas, spicy green tea oil, fried gyoza skins  (GF/VG)   16

Sydney Rock Oysters 6pc pickled ginger and cucumber mignonette  (GF)   36