Agedashi Tofu fried firm tofu in a ginger soy dashi broth, sliced shallots, shredded nori, dried and shaved bonito flakes  (GF/VG)   22

Eggplant Dengaku bite size pieces of Japanese eggplant topped with white miso and garlic sauce, shallots, toasted sesame  (GF/VG)   22

Miso Roast Pumpkin garlic, miso and maple syrup sauce, soy and wasabi toasted pumpkin seeds, pickled eschalots, micro greens  (GF/VG)   20

Shiokoji Smashed Cucumber whole cucumber pickled in fermented rice and white miso, savoury dashi cream, Sencha tea and chilli oil, shredded nori and toasted sesame  (GF/VG)   16

Japanese Potato Salad smashed chat potatos, salted cucumber, boiled egg, carrot, wholegrain mustard mayonnaise, curry togorashi powder, shallots  (GF/V)   14

King Brown Mushroom Tartare lightly sauteed and mixed with soy pickled shiitake, ginger miso sauce, truffle oil, vegan sun dried tomato and miso ‘egg yolk’, fried enoki mushrooms  (GF/VG)   26