Let regional NSW’s Best Asian restaurant Nagisa take you on a seafood journey with some of our regions most incredible seafood sourced by Shane’s, and perfectly paired with four of the Hunter’s finest Semillons made by leading winemaker Andrew Thomas.

Sydney rock oyster with fresh wasabi stem, salmon caviar, Semillon verjus Baked Hokkaido scallop, sake butter, panko crumb, pickled daikon, micro chives, shishito oil, rosemary myrtle tea, braised bamboo hearts, dried bonito shavings, preserved yuzu zest Juniper & thyme flavoured oil-poached Murray cod, nori and yuzu cream, salted baby cucumber, furikake dusted kale chips Miso glazed heirloom carrot, sea greens Macha panna cotta, marigold whipped cream, black sesame praline.

To book click the button below and select April 15 and follow the prompts. For more information, click here for the official Newcastle Food Month event listing.