Chef Tetsuhiko Namba learned the traditions of Japanese food in Tokyo, and travelled the world before applying the wisdom of his craft here, by
the harbour in Newcastle. At his Honeysuckle restaurant he has joined forces with son Taiyo and Chef Chris Schofield to create a rich series
of wonderful collisions.
PLEASE NOTE THAT THE TEPPANYAKI BAR IS CLOSED UNTIL FURTHER NOTICE.
We sincerely apologise for any inconvenience.