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Banquets at Nagisa

Banquets at Nagisa

To ensure efficient service and a satisfying dining experience for all customers, we kindly request that dinner bookings of 7 or more people choose a banquet option. Our banquet option is designed to provide a seamless dining experience with timely service of food for everyone in your group. In order to accommodate any specific dietary requirements, we kindly ask that you please inform us about them before placing your order. Our team will be more than happy to assist you and ensure that everyone's needs are met. We appreciate your cooperation in helping us provide the best possible service to all our guests. If you have any questions or need further assistance, please don't hesitate to let us know.




LUNCH BANQUET (minimum of 2 diners) $75 per person

Sydney Rock Oysters 3pc [optional- 15pp]

Edamame

Sashimi Selection
Pepper-crusted tuna tataki/white balsamic ponzu/yuzu
guacamole/pickled eschalot/chilli wakame oil

Pan-fried pork gyoza/chilli ginger ponzu
Tempura prawn/soy ginger sauce

Chicken kara-age/teriyaki mayonnaise
Eggplant agebitashi/ginger wakame dressing
Braised pork belly/asahi orange glaze/dashi



SHARING BANQUET (minimum of 4 diners, must order for the whole table) $85 per person

Edamame

Miso soup

Sashimi Fish Selection

Hiramasa Kingfish Carpaccio

Prawn and Shallot Gyoza

Tempura Prawn

Nagisa Pork Gyoza

Chicken Kara-age

Braised Pork Belly

Teriyaki Salmon

Japanese Potato Salad

Shiokoji Smashed Cucumber

Banoffee Gyoza


TASTING BANQUET (minimum of 2, must order for the entire table) $125 per person

Sydney Rock Oyster 3pc (optional - $15 per person)

Sashimi Fish Selection Hiramasa Kingfish Carpaccio

Teriyaki Salmon Corn and Parsley

Potage Roast Duck Breast

Shiokoji Smashed Cucumber

Wagyu Striploin Miso Roasted Carrots

Apple Pie Gyoza







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Contact

02 4929 4122

1 Honeysuckle Drive
Newcastle NSW 2300

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Trading Hours

Monday - Saturday

11:30am - 2:30pm

5:30pm - 9:30pm

Sunday

11:30am - 3:00pm

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