Dinner

* Please inform staff of any dietary requirements before ordering as some dishes may need to be modified to ac commodate them and this may increase wait times.

** While we take all necessary steps to avoid cross contamination, we cannot guarantee that our dishes do not contain traces of gluten, soy, seafood or other allergens.

(GF) gluten free option available on request
(V) vegetarian option available on request
(VG) vegan option available on request

Edamame soybeans sprinkled w/ sea salt (GF/VG) 7.5

Spicy Chilli Edamame pan fried soybeans chilli sesame paste (V) 9

Sydney Rock Oyster 6pc gin and berry shrub mignonette umi budou soy marinated sansho (GF) 38

Spicy Tuna Temaki chilli sesame marinated tuna sushi rice sesame cucumber tempura crumbs aonori 12

Ginger Sashimi Temaki ginger miso marinated sashimi sushi rice shiso radish amazuzuke (GF) 12

Hokkaido Scallop Temaki sliced aburi scallop sushi rice wasabi miso salmon roe yuzu onion 14

Chicken Kara-age soy ginger and garlic marinade spicy pirikara mayonnaise (GF) 28

Nasu Dengaku fried eggplant garlic miso toasted sesame schallots kizami nori (GF/VG) 22

Agedashi Tofu fried firm tofu ginger dashi broth daikon shallots nori katsuo-bushi (GF/VG) 22

Tempura Prawn crisp fried tempura batter tentsuyu dipping sauce 6 each

Nagisa Pork Gyoza 6pc our signature pork mince cabbage and shiitake dumplings steamed and pan fried ponzu chilli oil shallots 26

Nagisa Prawn & Shallot Gyoza 6pc boiled prawn dumplings braised leek broth Layu oil 32

Pumpkin Korokke 3pc panko crumbed pumpkin pirikara mayonnaise tonkatsu sauce cabbage (V) 18

Sashimi 8pc/16pc/24pc chefs selection of fresh sashimi wasabi pickled ginger (GF) 28 / 56 / 90

Kingfish Carpaccio thinly sliced Spencer Gulf Kingfish Ginger yuzu vinaigrette red peppercorn shishitou pickle chives micro greens (GF) 30

Salmon Carpaccio thinly sliced Tasmanian salmon Yuzu kosho dressing chive oil salmon roe amazuzuke lightly smoked (GF) 30

Yellowfin Tuna Tataki lightly seared pepper crusted tuna tosazu daikon yuzu pickled onion shiso micro herb (GF) 36

Wagyu Tataki 5+ thin slices of flash seared wagyu sansho ponzu daikon chilli chive relish garlic chips (GF) 38

Wagyu Striploin 7+ 150g whisky ponzu miso heirloom carrots umami butter 85

Kamo Negi Duck Breast whole saikyo miso glazed duck breast sesame braised leek parsley and leek oil leek crisps (GF) 42

Teriyaki Salmon pan seared house teriyaki sauce broccolini mentaiko roast pepper cream micro salad (GF) 38

Hunter Pork Belly Kakuni 12 hour soy braised pork belly in broth daikon kimchi shallots ajitama mustard garlic flowers (GF) 38

Hacho Miso Short Rib slow roasted on the bone with ginger and smoked paprika rub black miso and orion dark lager glaze roast cauliflower garlic dashi puree sunomono pickles sansho peppercorn kale crisp 48

Nasu Mabo Tofu eggplant and silken tofu chilli miso sauce shallots layu chilli hair garlic chips. Recommended with rice (VG) 32

Lunch

Dinner

Banquets

Drinks