Dietary Legend

All meals marked 'vo' can be prepared vegetarian on request.

All meals marked 'vgo' can be prepared as vegan on request.

All meals marked 'gfo' can be prepared gluten-free on request.

Please inform your attendant when placing your order as changes to the dish may be required.


Seafood

 

Sui Prawn Gyoza 19

/awase dashi/negiyu(6pc)

Sashimi Fish of the Day 8 pieces 19.5

/wasabi/pickled ginger(gfo)

Sashimi Fish of the Day 16 pieces 38

/wasabi/pickled ginger(gfo)

Nigiri Trio - gfo 16

/chef's selection of 3 fish (6pc)(gfo)

Appellation Oysters (3pc)(gfo) 16

/Amato gin lemon myrtle mignonette(3pc)(gfo)

Tempura Prawns 4.80 each

Tentsuyu/daikon/ginger (1pc)

Hiramasa Kingfish - gfo 24

/wasabi ginger vinaigrette/soy caviar/pink peppercorn/chives/micro greens(gfo)

Salmon Carpaccio - gfo 26

/mesquite smoke/yarra valley salmon caviar/soy ginger vinaigrette/radish/micro greens(gfo)

Hokkaido Scallops - gfo 34

/cucumber kosho/smoked salmon caviar/caramelised ruby grapefruit/shiro tosaka/sea greens

Soy Milk Poached Snapper - gfo 28

/wasabi dill oil/sous vide leek/oshinko(gfo)

Braised Octopus - gfo 34

/kaiso salad/sesame wafu dressing/charred shishito oil


Meat

 

Pork Gyoza 16

/pan fried/ponzu/layu(6pc)

Chicken Karaage - gfo 18

/Pirikara mayonnaise

Wagyu Beef Tataki - gfo 32

/daikon/pickled chilli/sansho peppercorns/ponzu

Pork Belly Kakuni 26

/Asahi black orange glaze/kimchi shallots/togorashi

MBS9+ Wagyu Striploin - gfo 68

/citrus kosho/pickled onion and radish/sake salt(gfo)

Confit Chicken Thigh - gfo 26

Heirloom carrots/garlic miso/Orion mustard pickles/sea greens


Vegetable

 

Salted Edamame - vo, vgo, gfo 6

w/sea salt

Chilli Edamame - vo 8

w/tobanjan

Vege Gyoza - vo, vgo 16

/chilli ginger ponzu/chives (6pc)

Nashi Kimchi - vo, vgo, gfo 14

/nashi pear/cucumber/cabbage/kimchi paste

Goma Spinach - vo, vgo, gfo 17

/blanched spinach / edamame beans / sweet sesame dressing

Roast Eggplant - vo, vgo, gfo 18

/white miso maple glaze/shallots/toasted sesame/garlic chips

Fried Firm Tofu - vo, vgo, gfo 16

/sauteed Japanese mushrooms/garlic teriyaki sauce


Dessert

 

Apple Pie Gyoza - vo, vgo 18

/deep fried/soy maple cream (6pc)

Banoffee Gyoza - vo 18

/deep fried/miso caramel/soy maple cream (6pc)

Dark Chocolate Tofu Mousse - vo, gfo 18

/mixed berry tawny coulis/chocolate coconut crumb

Yuzu Sorbet - vo, vgo, gfo 6


Extras

 

Boiled Rice - vo, vgo, gfo 3

Red Miso Soup - vo, vgo 3

Fresh Tasmanian Wasabi - vo, vgo, gfo 6

/a piece of fresh wasabi stem from Shima Wasabi in Tasmania.