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Dinner

Dinner

Dietary Legend

All meals marked 'vo' can be prepared vegetarian on request.

All meals marked 'vgo' can be prepared as vegan on request.

All meals marked 'gfo' can be prepared gluten-free on request.

Please inform your attendant when placing your order as changes to the dish may be required.


All dishes marked '(C)' are cold dishes.

All dishes marked '(H)' are hot dishes.

TEMPURA PRAWN (H) 5.50 each

Fried prawn in a tempura batter / soy ginger dipping sauce (1pc)

SUI PRAWN GYOZA (H) 28

Boiled prawn and shallot dumplings/ginger seaweed vinegar/shallots /greens

TERIYAKI SALMON - gf (H) 26

Pan-seared sashimi grade salmon/house teriyaki glaze/Japanese pickle salad

WAGYU STRIPLOIN - gf (H) 85

150g MB6-7+ Wagyu Striploin / umami butter / Suntory whiskey ponzu

BEEF RIB (H) 44

400g slow roast beef short rib/Orion dark beer and black miso glaze/charred shallot/pickles

PORK BELLY (H) 28

12 hour slow braised pork belly/ Asahi orange glaze / dashi cream potato / togarashi spice / oshinko pickle

CHICKEN KARAAGE - gf (H) 28

Fried chicken pieces/soy garlic ginger marinade/teriyaki mayonnaise drizzle/shallots/toasted sesame

PORK GYOZA (H) 21

Pan fried pork mince cabbage and shitake dumplings / chilli ginger ponzu sauce / shallots / toasted sesame

DUCK BREAST -gf (H) 38

Oven roast saikyo miso marinated duck breast/beetroot miso puree/chive relish(GF)

MISO ROAST PUMPKIN - vg, gf (H) 18

garlic miso roast pumpkin / soy wasabi toasted pepitas / pickles / micro greens

TOFU STEAK - vg, gf (H) 22

sweet garlic soy glazed tofu / pan fried Japanese mushrooms / chives

AGEDASHI TOFU - vo, vg, gf (H) 18

Fried firm tofu / ginger soy dashi broth / shallots / shredded nori / dried bonito flakes

EGGPLANT DENGAKU -gf,vg (H) 22

Japanese eggplant pieces/white miso glaze/shallots/toasted sesame

OYSTERS - 6pc gf (C) 32

Half-dozen Sydney Rock Oysters/cucumber and pickled ginger mignonette

SASHIMI - gf (C) 25

Eight-piece chef's selection of sashimi-grade fish/wasabi/ginger (8pc)

TUNA TATAKI - gf (C) 28

lightly seared slices of pepper crusted tuna/white balsamic ponzu/yuzu guacamole/pickled eschalot/chilli wakame oil

NAMERO - gf (C) 26

Tartare of sashimi fish/red miso and ginger dressing/pickled red radish/Yarra Valley salmon caviar/charred cabbage & nori seasoned rice crisps

SALMON CRUDO - gf (C) 24

sashimi-grade sliced salmon/yuzu wasabi dressing/chive oil/Japanese pickles/salted plum and shiso paste

HOKKAIDO SCALLOPS - gf (C) 24

milk-soaked Hokkaido scallops/paprika roast corn/leek and parsley oil/salmon skin crumbs/sea greens

SPICY TUNA (C) 24

Minced yellowfin tuna/sesame chilli paste/kimchi yoghurt/mizuna oil/pickled eschalot/chive relish/shredded nori

PORT LINCOLN SARDINES - gf (C) 24

Lightly torched salt brined sardines/oil of lemon myrtle and ginger/Japanese pickles/caramelised yuzu

SHIOKOJI CUCUMBER - gf, vg (C) 14

Whole cucumber pickled with shiokoji and miso paste/sencha tea and chilli oil/dashi cream/shredded nori/toasted sesame

EGGPLANT AGEBITASHI - vg, gf (C) 20

Fried Japanese eggplant served chilled/ginger wakame dressing/daikon/shallots

MELON SALAD - vg, gf (C) 16

Honeydew, rockmelon and fennel salad/seaweed vinaigrette/green elk/dill/toasted fennel seeds

MUSHROOM TARTARE - vg, gf (C) 24

Lightly sauteed king brown mushroom/soy pickled shiitake/red miso ginger dressing/truffle oil/miso tomato "yolk"/crisp fried enoki

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02 4929 4122

1 Honeysuckle Drive
Newcastle NSW 2300

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Monday - Saturday

11:30am - 2:30pm

5:30pm - 9:30pm

Sunday 11:30am - 3:00pm

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