All meals marked 'v' can be prepared vegetarian on request.

All meals marked 'vg' can be prepared as vegan on request,

All meals marked 'gf' can be prepared gluten-free on request.

Please inform your attendant when ordering.

Pan fried pork, cabbage, shiitake dumplings, soy vinegar sauce

Fried chicken pieces, soy, ginger, garlic marinade, spicy pirikara mayonnaise 

Thinly sliced, lightly seared, MBS7 wagyu tenderloin, daikon, pickled chilli, chives, sansho peppercorns, ponzu dressing

Chilled sous vide duck breast with blak rice, seaweed and pickled rasdish salad, sweet soy dressing

Slow cooked beef short rib in a hatcho miso black sugar glaze with pickled onion

250g free range pork loin cutlet in a miso panko crumb with yuzu cucumber

150g roast MBS+ wagyu, wasabi butter poached asparagus, yuzu mustard, shiraz salt

Ten pieces of assorted nigiri sushi with ginger and wasabi

Eight pieces sashimi, wasabi

Sixteen pieces of sashimi with ginger and wasabi.

24 pieces of our freshest sashimi served with fresh Tasmanian wasabi, pickled ginger and yuzu sorbet

Salmon, avocado, Yarra Valley salmon caviar, pirikara mayo

Sashimi tuna, chilli paste spicy pirikara mayo avocado, cucumber, shichimi, chives

Inside out, sashimi salmon, avocado, cucumber, Hokkaido scallops, spicy Pirikara sauce, nitsume sauce, tempura crumbs, pickled chilli, lightly flame-seared

Wagyu tataki, avocado, cucumber, Yarra Valley salmon caviar, micro greens, chives, wasabi mayo, burnt garlic oil

Kinpira, avocado, cucumber, smoked tofu, sundried tomato, zucchini, beetroot carrot, quinoa puffs, micro greens, srirachi sauce

Pan fried prawn, garlic and ginger dumplings, soy vinegar sauce

Queensland king prawns with tentsuyu dipping sauce

Sushi kingfish slices, chives, red peppercorns, soy, micro greens, ginger vinaigrette

Slices of sushi grade salmon lightly smoked, topped with Yarra Valley salmon pearls, radish, micro greens and soy ginger vinaigrette

Premium quality Sydney rock oysters with (all choices have gf option):

- Smoked salmon pearls and umi budo

3pc $15, 6pc $29

- Ponzu pickled onion and lemon myrtle

3pc $14, 6pc $27

- Lychee wasabi granita

3pc $14, 6pc $27

- Yuzu Salsa and verjus

3pc $14, 6pc $27

 

Lightly flamed sashimi cod, ginger nori pickled daikon, blanched wasabi stems, smoked salmon pearls, umi budo in a light soy shiitake mushroom broth

Sashimi salmon in our house teriyaki sauce with shallots and sesame.

Boiled green soy beans seasoned with sea salt

Boiled green soy beans pan fried with chilli garlic paste

Pan fried dumplings w/ cabbage, quinoa, kale, ponzu sauce

Nashi pear and cucumber pickled in a Korean style chilli paste. (vegan and gluten-free option available)

Blanched English spinach, thick sesame, soy dressing

Braised Japanese eggplant, in a ginger soy broth with daikon and chives

Yuzu-marinated silken tofu with heirloom tomato salad, jalapeno and soy ginger dressing

Fried firm tofu with sauteed Japanese mushrooms, butter, garlic and teriyaki sauce

A piece of fresh wasabi stem from Shima Wasabi in Tasmania.

Fried sweet apple dumplings with vanilla maple cream

 

$95 TASTING BANQUET

(with 5-course matching wine $140)

edamame

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hiramasa kingfish carpaccio

Murray cod

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sweet soy duck

wagyu beef tataki

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yuzu sorbet

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Binnie Beef MBS9+ Striploin

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dessert gyoza

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We recommend groups of ten or more choose the banquet option to ensure prompt service of food.

*Please ask about any dietary requirements before ordering.

Banquets available until 8:30pm.

 

Fried banana and custard dumplings with miso caramel sauce and vanilla maple cream

 

Creamy miso and caramel flavoured ice cream