Sake Flight of 3
Nagisa's sake taster gives you the opportunity to try three (or five) different varieties of sake each with different characteristics inspired by unique
production methods. Each sake taster is accompanied by a small side dish to enjoy the harmony of food and sake.
Apperitif Sake - Ume-Shu 10%
$16 (160ml) / $28 (300ml) / $35 (500ml)
Delicious smooth plum sake with well-balanced sweetness and pleasant acidity, served chilled.
Hakushika - Junmai 14.5% (served warm) - Tochigi
$18 (160ml) / $28 (300ml)
Rich in flavour & moderately full-bodied. Served hot to compliment japanese cuisine & chilled to compliment vegetarian dishes.
Daishichi - Kimoto Junmai 15.3% (served chilled / warm) - Fukushima
$22 (160ml) / $38 (300ml) / $89 (720ml)
Greeted with a burst of rich aromatic fragrance on the nose- earthy dry texture with mild spicy finish, matches well with wide variety of foods.
Jozen Mizunogotoshi - Junmai 17.5% (served chilled) - Niigata
$18 (160ml) / $34 (300ml) / $69 (720ml)
The refreshing fruity fragrance of this drier sake harmonises well with the taste of rice & a hint of white chocolate.
Jozen Mizunogotoshi - Junmai Ginjo 14.9% (served chilled) - Niigata
$22 (160ml) / $42 (300ml) / $79 (720ml)
Burst of fresh fragrance to the nose with a hint of fruity taste, followed with a smooth mild aftertaste, mizunogotoshi offers a suitable accompaniment for a wide range of meals, an ideal introduction for beginners to the world of sake.
Jozen Mizunogotshi - Jukusei Junmai Ginjo 14.9% (served chilled)
$24 (160mL) / $46 (300mL) / $87 (720mL)
Sou Hana - Junmai Ginjo 16% (served chilled) - Hyougo
From the past until the present, a stiff-necked method of production has been passed down for a century, making this sake a maboroshi (dream sake). Kodawari means an uncompromising and relentless devotion to a pursuit, an art, a craft. The rice is shaved up to 55% for purity, and enjoys a place in the Japanese royal palace as its official celebratory sake.
Urakasumi Zen - Junmai Ginjo 16% (served chilled) - Miyagi
Fruity aromas of apple and pear are nicely harmonised with earthy, herbal aromas. Just the right amount of umami (savoury) taste with fine acidity