Nagisa's sake taster gives you the opportunity to try three (or five) different varieties of sake each with different characteristics inspired by unique production methods. Each sake taster is accompanied by a small side dish to enjoy the harmony of food and sake.

Delicious smooth plum sake with well-balanced sweetness and pleasant acidity, served chilled.

Rich in flavour & moderately full-bodied. Served hot to compliment japanese cuisine & chilled to compliment vegetarian dishes.

Greeted with a burst of rich aromatic fragrance on the nose- earthy dry texture with mild spicy finish, matches well with wide variety of foods.

The refreshing fruity fragrance of this drier sake harmonises well with the taste of rice & a hint of white chocolate.

Burst of fresh fragrance to the nose with a hint of fruity taste, followed with a smooth mild aftertaste, mizunogotoshi offers a suitable accompaniment for a wide range of meals, an ideal introduction for beginners to the world of sake.

From the past until the present, a stiff-necked method of production has been passed down for a century, making this sake a maboroshi (dream sake). Kodawari means an uncompromising and relentless devotion to a pursuit, an art, a craft. The rice is shaved up to 55% for purity, and enjoys a place in the Japanese royal palace as its official celebratory sake.

Fruity aromas of apple and pear are nicely harmonised with earthy, herbal aromas. Just the right amount of umami (savoury) taste with fine acidity