EDAMAME - v, vg, gf 7.5
Sprinkled with sea salt
CHILLI EDAMAME - v 9
pan fried with sesame chilli paste
BEETROOT RED MISO HUMMUS - vg, gf 12
Blend of roast beetroot, chickpeas, garlic, red miso paste and yuzu juice/soy wasabi toasted pepitas/chilli tea oil/fried gyoza crisps
MISO CARROTS - vg, gf 14
Roast heirloom carrot assortmen/white miso maple glaze
JAPANESE POTATO SALAD - v, gf 12
Crushed potato/salted cucumber/boiled egg/carrot/onion/wholegrain mustard mayonnaise/curry togorashi powder
PICKLES - vg, gf 9
Mix of Japanese pickles/chive relish dressing
BOILED RICE - vg, gf 8
Boiled medium-grain rice
RED MISO SOUP - vg, gf 5.5
FRESH TASMANIAN WASABI - vgo, gf 9
