To ensure efficient service and a satisfying dining experience for all customers, we kindly request that dinner bookings of 7 or more people choose a banquet option. Our banquet option is designed to provide a seamless dining experience with timely service of food for everyone in your group. In order to accommodate any specific dietary requirements, we kindly ask that you please inform us about them before placing your order. Our team will be more than happy to assist you and ensure that everyone's needs are met. We appreciate your cooperation in helping us provide the best possible service to all our guests. If you have any questions or need further assistance, please don't hesitate to let us know.
LUNCH BANQUET (minimum of 2 diners) $75 per person
Edamame
Sashimi Selection Pepper-crusted tuna tataki/white balsamic ponzu/yuzu guacamole/pickled eschalot/chilli wakame oil
Pan-fried pork gyoza/chilli ginger ponzu Tempura prawn/soy ginger sauce
Chicken kara-age/teriyaki mayonnaise Eggplant agebitashi/ginger wakame dressing Braised pork belly/asahi orange glaze/dashi
SHARING BANQUET (minimum of 4 diners, must order for the whole table) $85 per person
Please allow 2 hours for this banquet Edamame/sea salt Miso soup
Sashimi selection Teriyaki Salmon/Japanese pickles Boiled prawn gyoza/ginger seaweed vinegar Shiokoji pickled cucumber/sencha tea chilli oil/dashi cream Confit Salmon
Tempura Prawns/soy ginger sauce Chicken kara-age/teriyaki mayonnaise Melon fennel salad/seaweed vinaigrette/greens
Braised pork belly/asahi orange glaze/dashi/potato/oshinko Beef short rib/orion black miso sauce/charred shallot Potato salad/wholegrain mustard mayonnaise/curry Japanese pickle salad
Banoffee Gyoza
TASTING BANQUET (minimum of 2, must order for the entire table) $125 per person
3-pc Sydney rock oyster/cucumber and pickled ginger (optional - $15 per person)
Corn Potage/parsley leek oil/toasted milk bread
Japanese pickled salad
Sake cured kingfish/yuzu buttermilk/chilli wakame oil
Melon fennel salad/seaweed vinaigrette/greens
Saikyo miso duck breast/miso beetroot puree/chive relish Shiokoji pickled cucumber/sencha tea chilli oil/dashi cream
MB6-7+ Wagyu striploin/umami butter/whisky ponzu Miso roast heirloom carrots
Apple Pie Gyoza