All meals marked 'vg' can be prepared as vegan,

All meals marked 'gf' can be prepared gluten-free.

Please inform your attendant when ordering.

Indulge in a selection of our favourite dishes (for two people or more in multiples of two).

Please 2 hours for this option. 

• edamame
• tonjiru soup
• kingfish carpaccio
• pear and cucumbi kimchi
• sashimi
• tsuya-ni king prawns
• sweet soy duck breast
• wagyu beef tataki
• teriyaki salmon
• wagyu short rib gyudon
• steamed rice
• dessert gyoza (apple or banoffee)

*Please ask staff about any dietary requirements before ordering.

boiled green soy beans seasoned with sea salt

boiled green soy beans pan fried with chilli garlic paste

pan fried pork, cabbage and shiitake dumplings, soy vinegar sauce (6pc)

pan fried prawn, garlic and ginger dumplings, soy vinegar sauce (6pc)

pan fried cabbage, quinoa, kale and tofu dumplings with, soy vinegar sauce (6pc)

fried chicken thigh pieces in a soy, ginger, garlic and shiokoji marinade, spicy pirikara mayonnaise

tempura battered prawn, tentsuyu sauce

fried silken tofu in a soy, kombu dashi broth topped with nori, shallots, daikon, ginger and dried bonito flakes

roasted eggplant pieces in a sweet white miso paste, lotus chips, toasted sesame, shichimi pepper

Ten pieces of assorted nigiri (thinly sliced fish on rice) with ginger and wasabi.

Eight pieces sashimi with wasabi.

Sixteen pieces of sashimi with ginger and wasabi.

Twenty-four pieces of our freshest sashimi with ginger, wasabi and sorbet.

Teriyaki chicken, avocado, cucumber,  teriyaki sauce, chives and sesame seeds. 8pc

Tempura prawn, cucumber, avocado, mayonnaise, tempura crumbs, flying fish roe

Sashimi tuna, chilli paste, avocado, cucumber and shichimi with spicy pirikara mayonnaise.

Inside out, sashimi salmon, avocado, cucumber, spicy pirikara sauce, nitsume sauce, tempura crumbs, shallots, pickled chilli, lightly flamed scallops.

Smoked tofu, dried tomato, beetroot and carrot kinpira, avocado, cucumber, shichimi.

A piece of fresh wasabi stem from Shima Wasabi in Tasmania.

nashi pear and cucumber pickled in a Korean style chilli paste. (vegan and gluten-free option available)

slices of sushi grade Kingfish topped with chives, soy caviar, red peppercorns, micro greens, ginger vinaigrette

slices of sushi grade Salmon lightly smoked, topped with Yarra Valley salmon caviar, chives, radish, micro greens, soy ginger vinaigrette

rare seared Wagyu striploin slices on grated daikon topped with chilli hair, chives, sansho peppercorns, soy ponzu vinegar

blanched English spinach with a thick sesame, soy dressing.

pork belly, konnyaku, shiitake and assorted vegetables simmered in a white miso and kombu dashi broth with udon noodles

firm tofu pieces sautéed in butter, garlic and our house teriyaki sauce with Japanese mushrooms, asparagus

Salmon, avocado, Yarra Valley salmon caviar, pirikara mayo, nitsume sauce. (Dinner menu only)

200g Wagyu beef slices and onions sauteed in a sweet soy and dashi sauce with rice, shallots, pickled ginger and shichimi onsen egg

w/fukujinzuke (pickled vegetables), shredded green cabbage and your choice of:

• 250g slow braised boneless, Binnie Beef Wagyu short rib, $37
• pork loin katsu, $32
• chicken katsu, $27
• tofu katsu (v), $29

salmon, cucumber, avocado, w/ kingfish tartare, pickled red chilli, sesame seeds, mayo. (Dinner menu only)

Wagyu, avocado, cucumber, salmon roe, micro shiso, chives, wasabi mayo, burnt garlic oil. (Dinner only)

Thinly sliced sous vide duck breast with shichimi quinoa salad.

Sashimi grade salmon sauteed in our house teriyaki chicken sauce.