Vegan and Gluten-Free Meals
All meals marked 'v' can be prepared as vegan,
All meals marked 'gf' can be prepared gluten-free.
Please inform your attendant when ordering.
Tasting Banquet $85 per person (minimum of 2) / $125 with 5-course matching wine and sake.
Indulge in a selection of our favourite dishes (for two people or more in multiples of two).
Please allow a minimum of 1 hour for this option.
- miso soup
- nigiri sushi
- salmon carpaccio
- pumpkin korokke
- yuzu butter scallops
- oyster trio
- beetroot cured kingfish
- goma salad
- wagyu beef tataki
- dessert gyoza
*Please ask staff about any dietary requirements before ordering.
Sharing Banquet (minimum of 4 diners) $65 per person
- edamame (v/gf)
- pork gyoza
- chicken kara-age (gf)
- chilli teriyaki octopus
- nigiri sushi (gf)
- salmon avocado roll (gf)
- tempura prawns
- pork shogayaki
- goma salad (v/gf)
- banoffee gyoza
- rice (v/gf)
- miso soup (v)
We recommend groups of eight or more choose the banquet option to ensure prompt service of food.
*Please ask about any dietary requirements before ordering.
Banquets available until 8:30pm.
Edamame - v, gf $6
boiled green soy beans seasoned with sea salt
Chilli Edamame -v $6
boiled green soy beans pan fried with chilli garlic paste
Pork Gyoza $16
pan fried pork, cabbage and shiitake dumplings, soy vinegar sauce (6pc)
Prawn Gyoza $19
pan fried prawn, garlic and ginger dumplings, soy vinegar sauce (6pc)
Vege Gyoza - v,gf $16
pan fried cabbage, quinoa, kale and tofu dumplings with, soy vinegar sauce (6pc)
Chicken Karaage - gf $17
fried chicken thigh pieces in a soy, ginger, garlic and shiokoji marinade, spicy pirikara mayonnaise
Tempura Prawn $4.50 each
tempura battered prawn, tentsuyu sauce
Kabocha Korokke - v $16
Panko crumbed, roast Japanese pumpkin croquettes with avocado purée and spicy vegan mayonnaise.
Agedashi Tofu - v,gf $14
fried silken tofu in a soy, kombu dashi broth topped with nori, shallots, daikon, ginger and dried bonito flakes
Yuzu Butter Scallops - gf $26
Hokkaido scallops pan fried with spicy yuzu butter topped with radish and pear puree, yuzu wasabi cream, shiso micro herb. served with matching sake
Dengaku Eggplant - v, gf $18
roasted eggplant pieces marinated in a sweet white miso paste, lotus chips, toasted sesame, shichimi pepper
Nigiri Selection - gf $28
Sashimi Taster - gf $19.50
Ultimate Sashimi Taster - gf $68
Fresh Tasmanian Wasabi - v,gf $5
A piece of fresh wasabi stem from Shima Wasabi in Tasmania.
Gin and Beetroot Cured Kingfish - gf $24
gin and beetroot cured kingfish in a chilled cucumber and kombu broth, pickled radish, black rice crisps, wasabi cream, rocket oil
Chilli Teriyaki Baby Octopus 18
Oyster Trio - gf 1/2 dozen 25, dozen 50
fresh Sydney rock oyster trio with umeshu jelly, sake and verjuice mignonette, salmon pearls and umi budo
*subject to availability
Kingfish Carpaccio - gf $22
slices of sushi grade Kingfish topped with chives, soy caviar, red peppercorns, micro greens, ginger vinaigrette
Smoked Salmon Carpaccio - gf $24
slices of sushi grade Salmon lightly smoked, topped with Yarra Valley salmon caviar, chives, radish, micro greens, soy ginger vinaigrette
Wagyu Beef Tataki - gf $28
rare seared Wagyu striploin slices on grated daikon topped with chilli hair, chives, sansho peppercorns, soy ponzu vinegar
Goma Salad - v, gf $16
blanched English spinach and greens with a thick sesame, soy dressing.
Pork Shogayaki - gf $34
soy ginger sautéed pork loin slices with miso roast pumpkin, okra, cabbage, chilli pickled cucumber and sesame yoghurt
Teriyaki Salmon - gf $36
teriyaki baked salmon with a mixed rice, beetroot and sweet potato salad, wasabi soy dressing, micro greens and avocado puree
500g Black Angus Short Rib $42
500g Black Angus short rib with a kuromitsu and Red Rice Ale glaze, beetroot crisps, daikon mash
Chicken Nanban $32
confit chicken maryland with a crisp batter tossed in a sweet and sour sauce, topped with house-made tartare, rice, salad, shichimi-fried corn, chives
Tofu Steak - v, vg, gf $32
Steamed Rice - v, gf $3
Garlic Rice $4.50