Vegan and Gluten-Free Meals
All meals marked 'vg' can be prepared as vegan,
All meals marked 'gf' can be prepared gluten-free.
Please inform your attendant when ordering.
Tasting Banquet $85 per person (minimum of 2) / $125 with 5-course matching wine and sake.
Indulge in a selection of our favourite dishes (for two people or more in multiples of two).
Please allow a minimum of 2 hours for this option.
- miso soup
- smoked salmon carpaccio
- tempura prawns
- yuzu butter scallops
- nashi pear kimchi
- wagyu beef tataki
- goma salad
- pan seared snapper
- steamed rice
- dessert gyoza (apple or banoffee)
*Please ask staff about any dietary requirements before ordering.
Sharing Banquet (minimum of 4 diners) $65 per person
- nigiri sushi
- salmon avocado roll
- pork gyoza
- chicken karaage
- tempura prawns
- chashu pork neck
- goma salad
- banoffee gyoza
- rice (v/gf)
- miso soup (v)
We recommend groups of ten or more choose the banquet option to ensure prompt service of food.
*Please ask about any dietary requirements before ordering.
Banquets available until 8:30pm.
Edamame - v, gf $6
boiled green soy beans seasoned with sea salt
Chilli Edamame -v $6
boiled green soy beans pan fried with chilli garlic paste
Pork Gyoza $16
pan fried pork, cabbage and shiitake dumplings, soy vinegar sauce (6pc)
Prawn Gyoza $19
pan fried prawn, garlic and ginger dumplings, soy vinegar sauce (6pc)
Vege Gyoza - v $16
pan fried cabbage, quinoa, kale and tofu dumplings with, soy vinegar sauce (6pc)
Chicken Karaage - gf $17
fried chicken thigh pieces in a soy, ginger, garlic and shiokoji marinade, spicy pirikara mayonnaise
Tempura Prawn $4.50 each
tempura battered prawn, tentsuyu sauce
Agedashi Tofu - v,gf $14
fried silken tofu in a soy, kombu dashi broth topped with nori, shallots, daikon, ginger and dried bonito flakes
Yuzu Butter Scallops - gf $26
Hokkaido scallops pan fried with spicy yuzu butter topped with radish and pear puree, yuzu wasabi cream, shiso micro herb. served with matching sake
Dengaku Eggplant - v, gf $18
roasted eggplant pieces in a sweet white miso paste, lotus chips, toasted sesame, shichimi pepper
Nigiri Selection - gf $28
Sashimi Taster - gf $19.50
Ultimate Sashimi Taster - gf $68
Spicy Tuna Roll $18
Sashimi tuna, chilli paste, avocado, cucumber and shichimi with spicy pirikara mayonnaise.
Scallop Roll $26
Inside out, sashimi salmon, avocado, cucumber, spicy pirikara sauce, nitsume sauce, tempura crumbs, shallots, pickled chilli, lightly flamed scallops.
Vegetable Roll - v, gf $17
Smoked tofu, dried tomato, beetroot and carrot kinpira, avocado, cucumber, shichimi.
Fresh Tasmanian Wasabi - v,gf $5
A piece of fresh wasabi stem from Shima Wasabi in Tasmania.
Nashi Kimchi - v, vg, gf $12
nashi pear and cucumber pickled in a Korean style chilli paste. (vegan and gluten-free option available)
Kingfish Carpaccio - gf $22
slices of sushi grade Kingfish topped with chives, soy caviar, red peppercorns, micro greens, ginger vinaigrette
Smoked Salmon Carpaccio - gf $24
slices of sushi grade Salmon lightly smoked, topped with Yarra Valley salmon caviar, chives, radish, micro greens, soy ginger vinaigrette
Wagyu Beef Tataki - gf $32
rare seared Wagyu striploin slices on grated daikon topped with chilli hair, chives, sansho peppercorns, soy ponzu vinegar
Goma Salad - v, gf $16
blanched English spinach with a thick sesame, soy dressing.
Chashu Pork Neck - gf $34
pork neck slow cooked in a sweet soy, ginger and garlic sauce, tonkotsu gravy, pumpkin and persimmon puree, pickled enoki and shichimi spiced pork crumbs (gluten-free option available)
Teriyaki Chicken - gf $32
sous vide chicken breast supreme with our house teriyaki sauce, carrot and ginger puree, beetroot and carrot kinpira, garlic dressed brussel sprouts and chicken skin crackling (gluten-free option available).
Sous Vide Wagyu Tenderloin 200g $44
grilled robata style with an Asahi Black and Okinawa brown sugar marinade, charred shallots, yuzu kosho mojo and hickory smoked salt and pepper.
Pan-seared Snapper Fillet - gf $34
Tofu Steak - v, vg, gf $32
Steamed Rice - v, gf $3
Flamed Salmon Avocado Roll 22
Salmon, avocado, Yarra Valley salmon caviar, pirikara mayo, nitsume sauce. (Dinner menu only)
Kingfish Tartare Roll 19
salmon, cucumber, avocado, w/ kingfish tartare, pickled red chilli, sesame seeds, mayo. (Dinner menu only)
Sous Vide Wagyu Roll -gf 24
Wagyu, avocado, cucumber, salmon roe, micro shiso, chives, wasabi mayo, burnt garlic oil. (Dinner only)
Sweet Soy Duck Breast 28
Thinly sliced sous vide duck breast with shichimi quinoa salad.