Dinner

* Please inform staff of any dietary requirements before ordering as some dishes may need to be modified to ac commodate them and this may increase wait times.

** While we take all necessary steps to avoid cross contamination, we cannot guarantee that our dishes do not contain traces of gluten, soy, seafood or other allergens.

(GF) gluten free option available on request

(V) vegetarian option available on request

(VG) vegan option available on request

(A) Australian

(I) Imported

(M) Mixed

Sashimi 8pc/16pc/24pc chef’s selection of fresh sashimi, wasabi, pickled ginger (GF/A) 32 / 59 / 98

Kingfish Crudo sudachi kosho, wakame, tobiko, pickled shishito, radish, chives (GF/A) 34

Salmon Carpaccio ginger soy cream, yuzu vinegar, salmon roe, wakame herb oil, wasabi crunch (GF/A) 30

Tuna Tataki pepper crust, orange wasabi ponzu, chilli chive oil, masago rice, shiozuke baby cucumber, shiso (GF/A) 38

Wagyu Tataki 5+ thin sliced, lightly seared wagyu, onion and sansho ponzu, fried garlic, daikon (GF) 38

Nagisa Prawn & Shallot Gyoza 6pc boiled prawn dumplings, braised leek broth, chilli oil, mizuna (I) 32

Chicken Kara-age Soy, ginger and garlic marinade, spicy pirikara mayonnaise (GF) 28

Nagisa Pork Gyoza 6pc our signature pork mince, cabbage and shiitake dumplings, steamed and panfried, ponzu sauce, chilli oil crunch, shallots 28

Nasu Dengaku fried eggplant, garlic miso, toasted sesame, puffed rice, kizami nori (GF/VG) 22

Agedashi Tofu fried firm tofu, ginger dashi broth, daikon, shallots, nori, katsuo-bushi (GF/VG) 22

Miso Roast Pumpkin red miso garlic glaze, tofu ricotta, crunchy house furikake (GF/VG) 19

Charred Corn Salad shichimi mentaiko mayonnaise, tobiko, garlic chips, Grana Padano (GF/V) 16

Goma Salad sweet sesame dressing, chunky house furikake (GF/VG) 16

White Miso Pickled Cucumber yuzu garlic cream, chilli oil crunch (GF/VG) 14

Wagyu Striploin 7+ 150g whisky ponzu, miso heirloom carrots, umami butter 85

Miso braised Short Rib slow roasted on the bone with a ginger paprika rub, haccho miso and Orion dark lager glaze, dashi sweet potato, sunomono, kale 48

Roast Duck Breast saikyo miso glaze, braised leek, parsley leek oil (GF) 44

Teriyaki Salmon black rice, sesame beans, mizuna micro salad (GF/A) 42

Hunter Pork Belly Kakuni 12 hour soy braised pork belly in broth, daikon, kimchi shallots, ajitama, mustard, garlic flowers (GF) 38

Tofu Steak fried firm tofu, teriyaki sauteed mushrooms, garlic chips, shallots (GF/VG) 34

Lunch

Dinner

Banquets

Drinks