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Dinner

Vegan and Gluten-Free Meals

All meals marked 'v' can be prepared as vegan,

All meals marked 'gf' can be prepared gluten-free.

Please inform your attendant when ordering.

Tasting Banquet $85 per person (minimum of 2) / $125 with 5-course matching wine and sake.

Indulge in a selection of our favourite dishes (for two people or more in multiples of two).

Please allow a minimum of 1 hour for this option. 

  • miso soup
  • edamame
  • sashimi
  • nigiri sushi 
  • salmon carpaccio
  • pumpkin korokke
  • yuzu butter scallops
  • oyster trio
  • beetroot cured kingfish
  • goma salad
  • wagyu beef tataki
  • dessert gyoza

*Please ask staff about any dietary requirements before ordering.

Sharing Banquet (minimum of 4 diners) $65 per person

  • edamame (v/gf)
  • pork gyoza
  • chicken kara-age (gf)
  • chilli teriyaki octopus
  • nigiri sushi (gf) 
  • sashimi(gf) 
  • salmon avocado roll (gf)
  • tempura prawns 
  • pork shogayaki
  • goma salad (v/gf)
  • banoffee gyoza
  • rice (v/gf)
  • miso soup (v)

We recommend groups of eight or more choose the banquet option to ensure prompt service of food.

*Please ask about any dietary requirements before ordering.

Banquets available until 8:30pm.

 

Edamame - v, gf $6

boiled green soy beans seasoned with sea salt

Chilli Edamame -v $6

boiled green soy beans pan fried with chilli garlic paste

Pork Gyoza $16

pan fried pork, cabbage and shiitake dumplings, soy vinegar sauce (6pc)

Prawn Gyoza $19

pan fried prawn, garlic and ginger dumplings, soy vinegar sauce (6pc)

Vege Gyoza - v $16

pan fried cabbage, quinoa, kale and tofu dumplings with, soy vinegar sauce (6pc)

Chicken Karaage - gf $17

fried chicken thigh pieces in a soy, ginger, garlic and shiokoji marinade, spicy pirikara mayonnaise

Tempura Prawn $4.50 each

tempura battered prawn, tentsuyu sauce

Kabocha Korokke - v $16

Panko crumbed, roast Japanese pumpkin croquettes with avocado purée and spicy vegan mayonnaise.
 

Agedashi Tofu - v,gf $14

fried silken tofu in a soy, kombu dashi broth topped with nori, shallots, daikon, ginger and dried bonito flakes

Yuzu Butter Scallops - gf $26

Hokkaido scallops pan fried with spicy yuzu butter topped with radish and pear puree, yuzu wasabi cream, shiso micro herb. served with matching sake

Dengaku Eggplant - v, gf $18

roasted eggplant pieces marinated in a sweet white miso paste, lotus chips, toasted sesame, shichimi pepper

Nigiri Selection - gf $28

Ten pieces of assorted nigiri (thinly sliced fish on rice) with ginger and wasabi.

Sashimi Taster - gf $19.50

Eight pieces sashimi with ginger and wasabi.

Ultimate Sashimi Taster - gf $68

Twenty-four pieces of our freshest sashimi with ginger, wasabi and sorbet.

Fresh Tasmanian Wasabi - v,gf $5

A piece of fresh wasabi stem from Shima Wasabi in Tasmania.

Gin and Beetroot Cured Kingfish - gf $24

gin and beetroot cured kingfish in a chilled cucumber and kombu broth, pickled radish, black rice crisps, wasabi cream, rocket oil

Chilli Teriyaki Baby Octopus 18

chilli teriyaki glazed whole baby octopus, served cold with a daikon and wakame sunomono salad, shichimi

Oyster Trio - gf 1/2 dozen 25, dozen 50

fresh Sydney rock oyster trio with umeshu jelly, sake and verjuice mignonette, salmon pearls and umi budo

*subject to availability

Kingfish Carpaccio - gf $22

slices of sushi grade Kingfish topped with chives, soy caviar, red peppercorns, micro greens, ginger vinaigrette

Smoked Salmon Carpaccio - gf $24

slices of sushi grade Salmon lightly smoked, topped with Yarra Valley salmon caviar, chives, radish, micro greens, soy ginger vinaigrette

Wagyu Beef Tataki - gf $28

rare seared Wagyu striploin slices on grated daikon topped with chilli hair, chives, sansho peppercorns, soy ponzu vinegar

Goma Salad - v, gf $16

blanched English spinach and greens with a thick sesame, soy dressing.

Pork Shogayaki - gf $34

soy ginger sautéed pork loin slices with miso roast pumpkin, okra, cabbage, chilli pickled cucumber and sesame yoghurt

Teriyaki Salmon - gf $36

teriyaki baked salmon with a mixed rice, beetroot and sweet potato salad, wasabi soy dressing, micro greens and avocado puree

500g Black Angus Short Rib $42

500g Black Angus short rib with a kuromitsu and Red Rice Ale glaze, beetroot crisps, daikon mash

Chicken Nanban $32

confit chicken maryland with a crisp batter tossed in a sweet and sour sauce, topped with house-made tartare, rice, salad, shichimi-fried corn, chives

Tofu Steak - v, vg, gf $32

firm tofu pieces sautéed in butter, garlic and our house teriyaki sauce with Japanese mushrooms, asparagus

Steamed Rice - v, gf $3

Garlic Rice $4.50

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Contact

02 4929 4122

1 Honeysuckle Drive
Newcastle NSW 2300

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Opening Hours

Monday - Saturday
11.30am - 9.30pm

Sunday 11.30am - 3.00pm

 

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