Lunch Banquet (available until 2pm) $55 per person
- miso soup
- kingfish carpaccio
- pork gyoza
- tempura prawns
- goma salad
- chicken karaage
* minimum of two people
* gf / v option not available for lunch banquet.
* Please allow approximately 1 hour to finish banquet.
Vegan and Gluten-Free Meals
All meals marked 'vg' can be prepared as vegan,
All meals marked 'gf' can be prepared gluten-free.
Please inform your attendant when ordering.
Chicken Box - gf (available 11:30am - 2:30pm) $25
Teriyaki chicken, chicken kara-age, teriyaki chicken roll, edamame, rice, salad and fruit.
Assorted Box (avaialable 11:30am - 2:30pm) $26
Tempura prawns, teriyaki chicken, gyoza, sashimi, edamame, rice and salad.
Seafood Box (available 11:30am - 2:30pm) $28
Prawn gyoza, teriyaki salmon, salmon avocado roll, sashimi, tempura prawns, rice, salad and fruit.
Vegetable Box - v, gf (available 11:30am - 2:30pm) $24
Inari, vegetable roll, goma spinach, vegetable gyoza, edamame, salad and fruit
Kids' Box $22
Pork gyoza, chicken kara-age, salmon avocado roll, edamame, salad, rice and fruit.
Chilli Pork Ramen $17
Ramen noodles in a pork broth with 16-hour slow cooked chashu pork, marinated egg, bean sprouts, shallots, black garlic oil and chilli paste.
Edamame - v, gf $6
boiled green soy beans seasoned with sea salt
Chilli Edamame -v $6
boiled green soy beans pan fried with chilli garlic paste
Pork Gyoza $16
pan fried pork, cabbage and shiitake dumplings, soy vinegar sauce (6pc)
Prawn Gyoza $19
pan fried prawn, garlic and ginger dumplings, soy vinegar sauce (6pc)
Vege Gyoza - v $16
pan fried cabbage, quinoa, kale and tofu dumplings with, soy vinegar sauce (6pc)
Chicken Karaage - gf $17
fried chicken thigh pieces in a soy, ginger, garlic and shiokoji marinade, spicy pirikara mayonnaise
Tempura Prawn $4.50 each
tempura battered prawn, tentsuyu sauce
Agedashi Tofu - v,gf $14
fried silken tofu in a soy, kombu dashi broth topped with nori, shallots, daikon, ginger and dried bonito flakes
Yuzu Butter Scallops - gf $26
Hokkaido scallops pan fried with spicy yuzu butter topped with radish and pear puree, yuzu wasabi cream, shiso micro herb. served with matching sake
Dengaku Eggplant - v, gf $18
roasted eggplant pieces in a sweet white miso paste, lotus chips, toasted sesame, shichimi pepper
Boiled Rice - v, gf $3
Red Miso Soup- v $3
Nigiri Selection - gf $28
Sashimi Taster - gf $19.50
Sashimi Selection - gf $37
Sixteen pieces of sashimi with ginger and wasabi.
Ultimate Sashimi Taster - gf $68
Teriyaki Chicken Roll - gf $17
Teriyaki chicken, avocado, cucumber, teriyaki sauce, chives and sesame seeds. 8pc
Salmon Avocado Roll - gf $17
Salmon and avocado inside-out roll with Yarra Valley salmon caviar. 8pc
Tempura Prawn Roll $19
Inside out, tempura prawn, cucumber, avocado, mayonnaise, tempura crumbs, flying fish roe, 8pcs
Spicy Tuna Roll $18
Sashimi tuna, chilli hair, chilli paste and shichimi with spicy pirikara mayonnaise. 6pc
Scallop Roll $26
Inside out, sashimi salmon, avocado cucumber, spicy pirikara sauce, nitsume sauce, tempura crumbs, shallots, chilli hair, lightly flamed scallop.
Vegetable Roll - v, gf $17
Avocado, cucumber, pea sprouts, oshinko, asparagus and dutch carrot wrapped w/ zucchini strips. 8pc
Fresh Tasmanian Wasabi - v,gf $5
A piece of fresh wasabi stem from Shima Wasabi in Tasmania.
Nashi Kimchi - v, vg, gf $12
nashi pear and cucumber pickled in a Korean style chilli paste. (vegan and gluten-free option available)
Kingfish Carpaccio - gf $22
slices of sushi grade Kingfish topped with chives, soy caviar, red peppercorns, micro greens, ginger vinaigrette
Smoked Salmon Carpaccio - gf $24
slices of sushi grade Salmon lightly smoked, topped with Yarra Valley salmon caviar, chives, radish, micro greens, soy ginger vinaigrette
Wagyu Beef Tataki - gf $32
rare seared Wagyu striploin slices on grated daikon topped with chilli hair, chives, sansho peppercorns, soy ponzu vinegar
Goma Salad - v, gf $16
blanched English spinach with a thick sesame, soy dressing.
Wasabi / Pickled Ginger - v, gf $0.50
Sweet Soy Duck Breast 28
Thinly sliced sous vide duck breast with shichimi quinoa salad.